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Wang Ji Guo Tie Tang (Wanquan Commercial Pedestrian Street Branch)

美食 · ⭐ 3.6

Near Jiaxing Building, Xingsha Road

Dishes

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  Fifth-Grade Pork Fried Rice Noodles

  A stir-fried dish made with pork belly and rice noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
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  Pork Belly Stir-Fried Rice Noodles

  A savory dish made by stir-frying pork belly and rice noodles with vegetables, popular in Chinese cuisine.
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  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Chaozhou Boiled Duck

  A classic Cantonese dish featuring tender, skin-on duck boiled and chilled, served with a savory dipping sauce to enhance its natural flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
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  Preserved Turnip Egg Fried Rice

  A savory fried rice dish made with preserved turnip, eggs, and rice, popular in Chinese households.

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