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Gaoshan Home Japanese Cuisine

日料 · ⭐ 3.9

Room 101, Building 32, Hubo Shanzhuang, Anqing West Road, Hubo Subdistrict (30 meters west of the Construction Bank on Anqing West Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Vegetable Salad

  Salmon vegetable salad mainly consists of fresh salmon, lettuce, cucumber, tomato, and other vegetables. The salmon is lightly pan-fried or served raw, mixed with sliced vegetables, dressed with oil-vinegar or lemon dressing, and ready to eat.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sushi Boat

  Sushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
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  Japanese Salmon Head Hot Pot

  A Japanese hot pot featuring salmon head simmered in a flavorful broth made from kelp and bonito flakes, served with tofu, cabbage, and mushrooms.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sea Bream Soup

  A delicate soup made with fresh sea bream, ginger, and scallions, simmered to bring out a clean, savory flavor.
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  Eel Roll Sushi

  Fresh eel slices wrapped around seasoned rice, rolled into a cylinder and sliced for a delicious, smooth texture, served with soy sauce and wasabi.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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