Tan's Flatbread
小吃快餐 · ⭐ 4.7
No. 31, Tianfu Lane

Dishes
Three-Thread FlatbreadA Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Cold Glass Noodles with FlatbreadLiangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Vegetable Pot CakeA Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
Ear Slice Pocket CakeA specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.