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Tan's Flatbread

小吃快餐 · ⭐ 4.7

No. 31, Tianfu Lane

Dishes

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  Three-Thread Flatbread

  A Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
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  Family Feast Potstickers

  A savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
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  Cold Glass Noodles with Flatbread

  Liangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
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  Cold Noodles in Flatbread

  A popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
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  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Vegetable Pot Cake

  A Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
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  Ear Slice Pocket Cake

  A specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
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  Chicken丝 Baozi

  A Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.

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