Kaifeng Lao Yilou · Guantang Bao Hui Mian Guan (Ruhe Road Branch)
小吃快餐 · ⭐ 3.9
Commercial premises in the middle section of Ruhe Road
Dishes
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Shrimp Soup DumplingsShrimp soup dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. Each bite releases a rich, savory broth.
Quick-Frozen Three-Flavor Soup DumplingsQuick-frozen dumplings filled with a savory blend of pork, shrimp, and crab, steamed to perfection with a rich soup center.
Frozen Chive Dumplings with SoupFrozen chive dumplings filled with a savory pork and chive mixture, steamed to release a rich soup inside—perfect for quick, flavorful meals.
Frozen Mushroom Soup DumplingsFrozen mushroom soup dumplings filled with fresh mushrooms and pork, steamed to perfection for a rich, savory broth and tender texture.
Frozen Dill Soup DumplingsFrozen dumplings filled with fresh dill and pork, steamed to release a rich broth inside.
Frozen Fresh Vegetable DumplingsFrozen fresh vegetable dumplings made with seasonal vegetables and tofu, handcrafted and quick-frozen to preserve freshness and nutrition. Perfect for steaming or boiling.- Spicy Dumplings with Soup FillingSpicy dumplings filled with savory soup, frozen for convenience and steamed to perfection.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Frozen Pork Soup DumplingsFrozen pork soup dumplings feature a juicy pork filling with gelatinized broth, wrapped in thin dough and steamed to perfection for a rich, savory bite.
Sweet Corn SoupA creamy soup made from fresh corn kernels, eggs, and a light starch thickener. Sweet and comforting, it's a popular Chinese home-style dish.