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Kou Kou Xiang Salted Chicken

其他美食 · ⭐ 3.7

Tianxia Longling Plaza

Dishes

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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Salt-Baked Chicken Wings

  A dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
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  Salt-Baked Platter

  A platter featuring salt-baked chicken, duck, and pork trotter, seasoned with salt and spices, then steamed to perfection for a savory, tender dish.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Salt-Baked Chicken Wing Tips

  Salt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
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  Salt-Baked Quail Eggs

  A traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
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  Corola Beer

  Corola Beer is a refreshing alcoholic beverage made from malt, hops, yeast, and water, fermented to create a slightly bitter and malty flavor.
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  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.

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