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Laojie Barbecue (Langshi Mileage Branch)

烧烤 · ⭐ 3.6

Langshi Mileage, Shendun Third Road

Dishes

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  BT Grilled Wings

  BT Grilled Wings are chicken wings marinated and grilled to perfection, offering a crispy exterior and juicy interior with a spicy, aromatic flavor.
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  Xinjiang Beef Fried Rice Noodles

  Xinjiang beef fried rice noodles is a stir-fried dish made with fresh beef and rice noodles. Beef is sliced or diced, stir-fried with soaked rice noodles, and seasoned with onions, green peppers, and spices until fully cooked, offering a rich and flavorful experience.
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  Fried Coconut Milk

  Fried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Roasted Flatbread

  Roasted flatbread is a traditional Chinese unleavened bread made by baking dough into a round, crispy disc, often served with savory sauces or meats.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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