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Feng Ji Yuan Manchu Hot Pot (Chilushan Branch)

火锅 · ⭐ 4.6

No. 104 Songshan West Road

Dishes

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  Ula Lamb Rolls

  Ula lamb rolls are made by rolling thin slices of lamb with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, then steamed until tender and fragrant.
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  Wulajie Pickled Cabbage

  Wulajie pickled cabbage is a traditional fermented vegetable dish from Northeast China, made by salting and fermenting napa cabbage. It has a tangy, crisp flavor and is commonly used in stews or stir-fries.
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  Braised Tofu Jelly

  Braised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Hand-Cut Lamb Neck

  Fresh lamb neck is hand-cut and marinated, then grilled over charcoal for a tender, flavorful dish.
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  Manchu Hot Pot

  Manchu Hot Pot is a hot pot dish with meat, vegetables, and soy products as main ingredients, usually served with special sauce. The ingredients are cooked in boiling broth, with rich flavor and unique ethnic taste.
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  Stupid Pig Belly Pork

  A traditional Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
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  Old Soup Seafood Hot Pot Base

  A rich seafood hot pot base made by simmering seafood, pork bones, and chicken frames for hours. Ideal for cooking shrimp, crab, shellfish, and vegetables.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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