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Liuli Shun Taiwanese Grilled Sausage Electric Grill (Zier Street Branch)

烧烤 · ⭐ 3.8

No. 52, Changxing Road

Dishes

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  Six-Six-Success Taiwan Sausage

  A popular Taiwanese snack made from seasoned pork, stuffed into casings and grilled over charcoal for a crispy exterior and juicy interior.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  奥尔良鸡脖

  奥尔良鸡脖是以鸡脖为主要食材，经过腌制后烤制或煎制而成的菜肴。腌制时通常使用奥尔良风味调料，包括香料、酱料和调味品，使鸡脖入味。制作过程中注重火候控制，以保证肉质嫩滑且表面微焦。
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  秘制鸡心

  秘制鸡心是一道以鸡心为主要食材的菜肴，经过腌制后进行炒制或烧烤。制作时通常加入调味料如酱油、料酒、姜片、蒜末等，使鸡心入味，口感嫩滑，风味浓郁。
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Shrimp Sausage

  A creative dish combining seafood and meat, made by mixing fresh shrimp with pork, stuffing into sausage casings, and grilling until crispy outside and tender inside.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Pork Neck Back Meat

  Pork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.

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