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Pang Ge Lai Feng Fish

川菜 · ⭐ 4.8

No. 175 Jia Yu Street, Mi'ao Town (opposite De Hotpot)

Dishes

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  Xin Lai Feng Fish

  A Sichuan dish made with fresh fish and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in a rich, numbingly spicy flavor.
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  Lai Feng Fish

  A Sichuan dish made with fresh fish, stir-fried quickly with vegetables and spicy seasonings to create a crispy texture and bold numbing-spicy flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Xiang-Style Potato Slices

  A Hunan-style dish made with sliced potatoes stir-fried with chili and garlic, offering a spicy and aromatic flavor.
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  Homemade Brown Sugar Glutinous Rice Balls

  Made from glutinous rice, these sweet dumplings are crispy on the outside and soft inside, drizzled with rich brown sugar syrup for a delightful texture and flavor.
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  Preserved Salted Vegetable with Pork Belly

  Old salted vegetable braised pork is a dish made primarily with pork belly and old salted vegetables. Pork slices are steamed together with the vegetables, resulting in tender, savory meat and a unique flavor from the vegetables. Seasonings like soy sauce and cooking wine are typically added to enhance the overall taste.
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  Fatty Brother's Boiling Fish

  A classic Sichuan dish featuring fresh carp, vegetables, and a spicy chili-pepper broth. Tender fish in a rich, numbingly hot sauce.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Bawang Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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