Xian Heji Family-style Fish Restaurant
川菜 · ⭐ 4.3
No. 1034, Yunlong Road
Dishes
Home-style JiangtuA home-style dish made with river fish (Jiangtu) steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Pickled Green Beans with Willow ShootsA spicy and tangy Sichuan-style cold dish made from pickled green beans and young willow shoots, known for its crisp texture and bold flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.