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Niu Bao Pu (Lu Jia Street Store)

小吃快餐 · ⭐ 3.9

Unit 1, Floor 1, No. 40, Lujia Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Special Dried Sausage Bun

  A steamed bun wrapped around sliced dried sausage, made with pork, flour, and seasonings. It has a savory, slightly spicy flavor with a soft outer layer and rich filling.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Stuffed Eggplant with Pork

  Stuffed eggplant with pork is a savory dish made by stir-frying eggplant and minced pork, then wrapping the mixture in dough and steaming until tender.
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  Stuffed Bean and Pork Rib Dumplings

  A savory dish featuring fresh beans and tender pork ribs wrapped in thin dough and steamed, offering a harmonious blend of soft texture and rich flavor.
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  Cabbage and Wood Ear Mushroom Dumpling

  A vegetarian dumpling made with cabbage and wood ear mushrooms, filled with a mix of vegetables and steamed to perfection.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.

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