Ba Jiao Noodle House (YuanYang Ledingang Branch)
小吃面食 · ⭐ 4.3
No. A049, B1 Floor, Vanke Ledi Port, Daguan Road
Dishes
Signature Spicy Pork Liver Noodle SoupA flavorful noodle soup featuring tender pork liver simmered in a spicy, aromatic broth, served with fresh noodles.
Hangzhou Spare Ribs Soup NoodlesA savory noodle soup featuring braised pork ribs, vegetables, and a rich broth, typical of Hangzhou cuisine.
Hangzhou Black Pig NoodlesHangzhou Black Pig Noodles is a traditional Zhejiang dish featuring thin noodles topped with slices of fresh black pork, bamboo shoots, and preserved vegetables in a savory broth.
Stir-Fried Pork Liver with AromaticsA stir-fried dish made with pork liver and aromatic ingredients like garlic, ginger, and chili, known for its tender texture and rich flavor.
Stir-Fried Pork Liver NoodlesA stir-fried noodle dish made with pork liver and vegetables, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Sizzling Pork Liver and Kidney Soup NoodlesMade with pork liver and pig kidneys, stir-fried briefly and then cooked in soup noodles. The broth is clear and flavorful, featuring fresh, aromatic taste. Main ingredients include pork liver, pig kidneys, noodles, and seasonings like green onions, ginger, and garlic.
Stir-Fried Pig Liver NoodlesA Chinese dish featuring tender pig liver stir-fried with noodles and aromatic spices, delivering a savory and satisfying meal.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Shrimp Soup NoodlesA flavorful noodle soup featuring fresh shrimp in a savory broth, served with tender noodles for a satisfying meal.
Special Shrimp NoodlesSpecial shrimp noodles feature fresh shrimp and hand-pulled noodles in a savory broth, topped with greens and egg threads for a delicate, satisfying dish.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sour Cabbage Black Fish Noodle SoupA flavorful noodle soup made with black fish and fermented cabbage, known for its tangy and spicy taste.
Vegetable and Pork SoupA savory soup made with fresh vegetables and pork slices, simmered in water for a light and nourishing dish.