Guoao Xiangju Restaurant
北京菜 · ⭐ 3.5
Near Xintao Road

Dishes
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Braised Cabbage with TofuCabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
Braised Rainbow TroutBraised rainbow trout is made from fresh fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor, finally reduced to a glossy glaze.
Braised SturgeonBraised sturgeon is a traditional dish featuring sturgeon as the main ingredient. First, clean the sturgeon and cut it into pieces. Then, heat a wok with cold oil, stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to release red oil, followed by placing the fish pieces in the pan and frying until golden brown on both sides. Finally, add cooking wine, soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens. Once the sauce has reduced, the dish is ready to serve.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.