Landlord Blood Duck Vegetables (Plaza Road Store)
川菜 · ⭐ 3.7
No. 64 Guangchang Road (350 meters on foot from Exit B of Longquanyi Metro Station)
Dishes
Portion of Blood SausagePortion of blood sausage is a Sichuan dish made with pork blood as the main ingredient, combined with tofu and mung bean sprouts, and cooked with spicy and numbing seasonings. It has a fresh and spicy flavor with strong regional characteristics.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Landlord Blood SlicesA Sichuan dish made with duck or pig blood, tofu, bean sprouts, and chili, simmered in a spicy broth for a rich, numbing flavor.
Sliced Pork with Small ChiliA classic Sichuan dish made by stir-frying sliced pork with fresh small chilies, seasoned with doubanjiang, garlic, and green onions.
Minced Pork with VermicelliXiaochou Rou is a Chinese dish primarily made with pork, usually using fatty pork belly sliced or cubed. After blanching, it's stir-fried with葱,姜,蒜 and seasoned with soy sauce, cooking wine, and sugar, then stewed until tender and flavorful—soft yet not greasy.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Spicy Pig's SnoutA spicy Sichuan dish made with pork tongue, marinated and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.