Anhui North Barbecue (Baixian Market Store)
烧烤 · ⭐ 3.5
No. 9, Baixian Market
Dishes
Salted Fish DriedSalted fish dried is a preserved food made by curing fresh fish with salt and drying it in the sun or wind, resulting in a strong flavor ideal for cooking.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Squid HeadLarge squid head stir-fried with ginger, garlic, and soy sauce, resulting in a tender and flavorful dish.
Squid TentaclesFresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
Orleans Chicken HeartsA dish made with chicken hearts marinated in Orleans-style seasoning and grilled to perfection, offering a savory and slightly smoky flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Beef SkewersBeef skewers are made by marinating small pieces of beef in soy sauce, wine, and garlic, then grilling on bamboo sticks until charred outside and tender inside.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Stinky Tofu CubesFermented tofu cubes are made by cutting tofu into small pieces, fermenting to develop a distinctive smell, then frying or pan-frying. Main ingredients include soybean tofu and fermentation additives, with microbial fermentation creating a unique flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.