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对青烤鹅(地铁家园店)

小吃快餐 · ⭐ 3.6

Entrance of Dikou Sandao Street Metro Home Residential Community

Dishes

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  Harbin-style Red Sausage

  Harbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
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  Green Pepper and Goose Gift Box

  This gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
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  Green Pepper Goose Intestine Gift Pack

  A delicately prepared dish featuring fresh goose intestine and green peppers, seasoned with aromatic spices for a savory and satisfying taste.
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  Roast Goose Exclusive Coupon

  A voucher exclusively for roast goose, featuring tender meat and rich flavor from slow roasting.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Red Sausage Vacuum-Sealed

  A processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
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  Goose Leg Soup

  A soup made with goose legs, simmered until tender, offering a rich and savory flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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