Peng Na Na Mi Liang Xia (Aiqinhai Main Store)
小吃快餐 · ⭐ 4.5
No. 30-4 Jindao Avenue (opposite Tastin)
Dishes
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Family Feast Rice Vermicelli NoodlesA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy spicy sauce.
Summer Colorful Ice JellyA refreshing cold dish made with crystal or mung bean jelly, topped with fresh fruits like watermelon, mango, and strawberry, and drizzled with syrup or honey for a cool, sweet treat.
Kai Zhou Flavor Cold NoodlesA cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-savory sauce, typical of the Kai Zhou region in Chongqing.
Signature Ancient-Style Brown Sugar Rice NoodlesMade from glutinous rice flour and served with a rich, slow-cooked brown sugar syrup, this dish offers a cool, smooth texture and sweet aroma—perfect for summer refreshment.
Crystal Cold CakeA traditional Chinese dessert made from glutinous rice flour and starch, steamed and chilled to a translucent, chewy texture. Served with red bean paste or fruit syrup for a refreshing treat.
Classic Ice JellyA refreshing Chinese dessert made from starch, served chilled with sweet syrup and toppings like peanuts and fruits.
Taro Ball DuoA sweet dessert featuring purple yam and tapioca balls, served with red beans and coconut milk for a soft, sweet taste.
Coconut Milk Rice Noodles with SagoA refreshing dessert made with sago, rice noodles, and coconut milk, served chilled for a smooth and sweet experience.
Glutinous Rice Noodles with Fermented Rice Wine and Brown SugarA refreshing dessert made from glutinous rice noodles mixed with fermented rice wine and brown sugar syrup, known for its smooth texture and sweet flavor.