Zhang's Freshly Sliced Eight Knife Soup (Jinghai Road Store)
粤菜 · ⭐ 3.6
No. 25 Jinghai Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hakka Noodle with River RiceHakka Noodle with River Rice is a dish made with river rice, combined with chicken, pork, and vegetables. It is usually cooked in broth or stir-fried, with a fresh and delicious taste, and has a local flavor.
Signature Eight-Blade Soup (Single)A premium soup made with pork bones and various ingredients slowly simmered for rich flavor, featuring eight precise cutting techniques for enhanced texture and taste.
Pork Heart NoodlesA Chinese dish made with pork heart and vermicelli, stir-fried with aromatics and seasonings for a savory, tender texture.
Pig Offal Imperial PorridgePig Offal Imperial Porridge is a traditional Chinese porridge made with pig offal (such as pig liver, pig lung, and pig intestine) and rice. It has a smooth texture and a delicious taste.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Imperial Pork Offal PorridgeImperial Pork Offal Porridge is a porridge made primarily with pork offal (such as pig liver, pig lung, and pig intestine), combined with rice and seasonings. It has a smooth texture, rich ingredients, and a delicious taste.
Blood Rice Noodle RollA traditional Cantonese dish made from rice flour and pig blood, steamed into soft rolls and served with sauce and vegetables.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.