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Old Beijing Hot Pot Mutton & Barbecue Lobster House (Songnan Branch)

火锅 · ⭐ 3.8

No. 304, Songliang Road

Dishes

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  传统火锅

  传统火锅是一种以锅底为基础，将各种食材如肉类、蔬菜、豆制品、海鲜等放入沸腾的汤底中涮煮食用的烹饪方式。主要食材包括牛肉、羊肉、猪肉、豆腐、白菜、蘑菇、粉丝等，汤底通常由牛骨、鸡架或辣椒、花椒等香料熬制而成。
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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Lamb Rack Pot Base

  A rich lamb rack pot base made with fresh lamb ribs, aromatic spices, and vegetables, ideal for hot pot or standalone serving.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Dipping Sauce

  A flavorful dipping sauce for lamb, made with sesame paste, garlic, cilantro, chili oil, soy sauce, vinegar, and ground cumin.
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  Goat Spine Hot Pot Base

  A rich hot pot base made from lamb spines and spices, ideal for winter warmth and nourishment.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Stewed Crawfish

  Yellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.

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