Halal · Beijing Old Gate Frame Blanched Tripe Hotpot (Wuhou Xingyuehui Store)
火锅 · ⭐ 4.5
No. 1F-06, Wuxing Road, Longhu Chengdu Wuhou Xingyuehui
Dishes
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
Hand-Cut Lamb BellyFresh lamb belly sliced by hand and grilled or boiled, offering tender and juicy meat with balanced fat content.
Water-Blanched Beef TripeA Sichuan dish made by quickly blanching beef tripe in boiling water and stir-frying with spicy seasonings. The tripe is tender and flavorful, with a bold, numbingly spicy kick.
Bestselling Grassland Lamb SlicesPremium grassland lamb slices, tender and flavorful, marinated and grilled over charcoal for a rich, aromatic taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Freshly Grilled Sesame Fire CakeFreshly grilled sesame fire cake is made from flour, sesame seeds, and water, hand-kneaded and baked in a furnace. It has a crisp outer layer and soft interior with rich sesame aroma.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing Traditional PotA traditional Beijing pot dish made with pork, cabbage, tofu, and vermicelli, slow-cooked to create a rich, savory flavor.
Grassland Beef TripeGrassland beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled or blanched in water, then mixed with seasonings like scallions, ginger, garlic, and chili. Some recipes add cilantro, vinegar, and soy sauce for enhanced flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sesame Sauce BowlSesame sauce is a seasoning made primarily from sesame paste, typically mixed with peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil. It's prepared by thinning sesame paste with warm water, then blending in other ingredients to create a thick sauce, commonly used for noodles, cold dishes, or as a dipping sauce.