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Huogu Temple Xiao Chi Dian (Ping He Men)

小吃快餐 · ⭐ 3.8

Above China Post Office, Nan Xinhua Street (near Quanjude Hepingmen Branch)

Dishes

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  Tofu and Meatball Soup

  Tofu and meatball soup is a home-style dish made with soft tofu and meatballs. The preparation is simple: first cook the meatballs, then add cubed soft tofu, followed by seasonings and clear broth. Simmer until the tofu is tender.
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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Crispy Fried Dough Rings

  Jiaoquan is a fried food made primarily from flour. The dough is shaped into rings and deep-fried until golden and crispy, making it a traditional Beijing snack.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Ai Wo Wo

  Aiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Sweet Mung Bean Cake with Rolled Donkey

  驴打滚豌豆黄 is a traditional Chinese dessert made from mung beans and glutinous rice flour. Mung beans are boiled, mashed, sweetened, mixed with rice flour, steamed, cooled, cut into pieces, and coated with roasted yellow soybean powder for a unique texture.

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