Hongli Village Rice Noodle Shop (Vanke Li Zhen Branch)
小吃快餐 · ⭐ 4.3
No. B106, Level B1, Vanke Lizhen Mall, Antuo Mountain Fourth Road
Dishes
Tangy Pear and Silver Ear SoupA sweet and soothing dessert soup made with papaya, silver ear fungus, and rock sugar, known for its smooth texture and health benefits.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Beef Tomato Rice Noodle RollA savory dish featuring tender beef and fresh tomato wrapped in a soft rice noodle sheet, steamed to perfection.
Beef Brisket and Egg Fried RiceBeef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Red Bean PasteA traditional Chinese dessert made from red beans and sugar, cooked until smooth and creamy, commonly served as a filling or accompaniment to pastries.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.