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Hong Shuangxi Farm Cuisine (Pinyu Branch)

农家菜 · ⭐ 4.4

No. 9 Xisiqu East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Farmhouse Rooster

  Farmhouse stewed rooster is a dish made with fresh rooster, typically cooked whole or in pieces with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered until the meat is tender and flavorful.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Bamboo Shoots Stir-Fried with Preserved Meats

  A stir-fry dish featuring mountain bamboo shoots and preserved meats. Sliced mountain bamboo shoots are stir-fried with腊肉 and腊肠, using the fats and aromas of the preserved meats to enhance the flavor of the shoots. A small amount of seasonings like soy sauce and salt is added to preserve the natural taste.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Baked Pumpkin with Eight Treasures in Clay Pot

  Wagang Roasted Eight Treasure Pumpkin is a dish featuring pumpkin filled with eight ingredients like red dates, lotus seeds, goji berries, peanuts, glutinous rice, red beans, black rice, and walnuts, slow-roasted in a clay pot to make the pumpkin soft and sweet with the fillings perfectly blended.
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  Red Double Happiness Eggplant

  Hong Shuang Xi Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until golden, then stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Some versions include bell peppers or carrots for color and texture.
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  Meituan Deal Chicken

  Meituan Deal Chicken is a dish made primarily with chicken, marinated and then fried or grilled. The main ingredients include chicken, seasonings, and cooking oil, with a salty and fragrant flavor.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.

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