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Sichuan-Chongqing Kitchen (Taiyuan South Railway Station Branch)

其他美食 · ⭐ 3.5

Shop opposite the northwest side of Vanke Impression City Mall, No. 99 Zhengzhi East Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sichuan Tofu Pudding

  A Sichuan specialty snack made with silky tofu pudding, seasoned with chili oil, Sichuan pepper powder, scallions, and garlic for a spicy and numbing flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
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  Egg Fried Noodles

  Egg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Chicken Noodle Soup

  A Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber Sauce

  Cucumber sauce is a cold dish made primarily with cucumbers. After washing, cucumbers are sliced or julienned, salted briefly, drained, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—optional chili oil or mustard can be added.

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