Juanzi Mixed Grain Pancake Shop (Miaopu Road Branch)
小吃快餐 · ⭐ 3.6
No. 137 Miaopu Road, Zhaobao Mountain Subdistrict
China trip · China travel
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Dishes
Double Egg and Meat Floss PancakeA savory pancake made with two eggs and meat floss, pan-fried to golden perfection.
Double Egg Pork Cutlet PancakeA Chinese home-style dish made by frying pork tenderloin marinated in egg, resulting in a crispy exterior and tender interior.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Lemon Fruit DrinkA refreshing drink made from fresh lemon and sweetened with honey or sugar, perfect for summer.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Super Grand Slam PancakeA creative pancake loaded with ham, bacon, cheese, lettuce, and tomato, pan-fried to golden crispiness for a rich and satisfying meal.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.