Ke Du Shi Fu (Tian'an Branch)
粤菜 · ⭐ 4.0
No. 15, Xinxiu Village, Huangge Road, 1st Floor
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Lotus Leaf Pig TrotterA Chinese dish featuring pig trotters steamed in lotus leaves, resulting in tender meat infused with a subtle floral aroma.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
CaponA dish made from a castrated rooster, typically stewed or braised to achieve tender meat and rich broth.
Chicken Bone Herb SoupA traditional Chinese herbal soup made with chicken bone herb and meat, known for its detoxifying and liver-supporting properties.