Close

Awidang Oak·Juicy Grilled Meat Research Store (Qian Deng Hu Store)

烧烤 · ⭐ 4.7

West side of State Taxation Bureau, Denghu West Road, Nanhai District

Dishes

• 

  Five Blessings Fresh Eel

  Fresh eel is marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
• 

  Lanhui Egg-Infused One-Bite Beef Rice

  Lanhui Egg-Infused One-Bite Beef Rice features tender beef slices marinated in special egg mixture and stir-fried, served over rice. Main ingredients include beef, eggs, and rice, prepared using quick stir-frying for a smooth, savory texture.
• 

  Wasabi Leaf Prime Pork Belly

  Fresh pork belly marinated with wasabi leaves and grilled to perfection, offering a savory and slightly spicy flavor.
• 

  Signature Marbled Plum Blossom Shoulder Meat

  Premium pork shoulder meat, specially marinated and slowly roasted at low temperature, featuring a firm, juicy texture with natural marble patterns and a subtle fruity aroma combined with savory saltiness.
• 

  Signature Crab Roe Sauce Fried Chicken Cubes

  Chicken breast cubes coated with special crab roe sauce powder and deep-fried. Crispy outside, tender and juicy inside, with rich crab roe aroma and savory flavor.
• 

  Extreme Grilled Butter Chicken Thigh

  Premium chicken thigh marinated in butter and grilled at high temperature, with a crispy, fragrant crust and tender, juicy interior, rich in dairy aroma.
• 

  Australian Wagyu Rib Fat

  Australian Wagyu rib fat made from premium Australian Wagyu beef rib fat, slowly roasted or pan-seared. Rich and tender with a melt-in-the-mouth texture, offering a deep beef aroma and natural fat fragrance, commonly used as a refined ingredient in high-end Western cuisine.
• 

  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
• 

  Marbled Plum Shoulder Meat

  Marbled plum shoulder meat uses premium pork shoulder, marinated and sliced into plum-like patterns, then quickly stir-fried or steamed for tender, flavorful results.
• 

  Marinated Beef Rolls

  Delicious beef slices marinated in a secret sauce and grilled. Typically seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, then quickly stir-fried or pan-seared for tender meat and rich flavor.
• 

  Pineapple Juice Beef Short Ribs

  Beef short ribs marinated in pineapple juice and simmered, resulting in tender meat with a rich fruity aroma and savory taste.
• 

  Thin-cut Iberian Shoulder Meat

  Premium Iberian pork shoulder, thinly sliced and lightly marinated, then pan-seared to highlight its tender texture and natural fat aroma.
• 

  Snowflake M5 Wagyu Neck Meat

  Premium M5-grade Wagyu neck meat, gently slow-cooked and then grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
• 

  Snowflake Ribeye Membrane

  A premium beef cut from the rib section, marbled like snowflakes, tender and flavorful when slow-cooked or grilled.
• 

  Stir-Fried Beef Skirt Steak

  A dish made with beef skirt steak, marinated and stir-fried quickly for a tender, flavorful bite.
• 

  Crispy Pork Belly Fat

  A dish made from pork belly fat, marinated and deep-fried until crispy, offering a savory and crunchy texture.
• 

  Golden Six-Liang Lower Jaw Meat

  A classic Cantonese dish made from pork lower jaw meat, marinated and deep-fried until golden and crispy, offering a savory and satisfying bite.

Reviews