Jiang Botou (Bin Wan Store)
小吃快餐 · ⭐ 3.9
No. 531, 5th Floor, Zhongfa Baiwang Mall, No. 18 Yuanmingyuan West Road
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Prawn Fish DumplingsPet-fan Fish Tofu is made primarily from fresh, tender fish meat and tofu, carefully processed to perfectly blend the fish and tofu. Steam-cooking preserves the original flavors of the ingredients, resulting in a white, delicate, and smooth texture.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Crispy Pepper-Maize Balls with Bok ChoySpicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
Braised Chicken with FortuneFulu Chicken features a whole tender chicken as the main ingredient, carefully marinated and then slowly simmered in a specially crafted Fulu sauce until the meat is fully infused with flavor while remaining tender and juicy. The sauce is then reduced to coat the chicken evenly with a rich, aromatic glaze, resulting in an appealing glossy finish.
Braised Chicken Ribs with FortuneFulu Chicken Ribs: Made with fresh chicken breast and pork ribs, carefully marinated and slowly simmered in a special braising sauce. The chicken is tender and juicy, while the pork ribs are soft and flavorful, both fully absorbing the rich aroma of the braising sauce to create a unique taste.