Arena • Global Seafood Buffet (Henglong Plaza Branch)
自助餐 · ⭐ 4.3
Shops L401A, L401B and L402A, Level L4, Henglong Plaza Mall, Dongfeng East Road
Dishes
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Freshly Opened DurianFreshly opened durian features ripe flesh with a rich, creamy texture and intense aroma, served immediately after cracking the shell.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.