Runhui Xuan Chaoshan Private Kitchen
特色菜 · ⭐ 4.4
Runhui Science and Technology Park, Lianhe Subdistrict
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Mulberry Leaf SoupA light soup made from fresh mulberry leaves, often combined with lean meat or egg white, known for its refreshing taste and health benefits.
Mustard-flavored Jellyfish HeadA cold dish made with jellyfish head, seasoned with mustard, vinegar, and garlic for a crisp and refreshing taste.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Cordyceps ChickenCordyceps chicken is a dish made primarily with chicken and cordyceps, usually cooked by stewing or stir-frying, with a delicious taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.