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Fresh Fire Cuisine Clay Pot Stewed Seafood (Yinxin Store)

其他美食 · ⭐ 3.5

3rd Floor, Yinxin Rongheng Plaza, No. 73, Songbai Road

Dishes

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  Fresh Sea Shrimp and Clam Noodles

  Fresh shrimp and clams stir-fried with rice noodles, garlic, and chili for a savory, slightly spicy flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Smoked Bamboo Shoot with Preserved Meat

  Smoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
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  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Fish Ball and Clam Noodles

  Fish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Squid Rice Bowl

  Squid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.
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  Fresh Shrimp and Squid Noodles

  A dish made with fresh shrimp and squid, served over slippery noodles in a savory broth, often enhanced with aromatics like ginger and garlic.

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