Sanwei Zhenyan Spicy Mix Noodles & Hot Pot (Central Park Branch)
小吃快餐 · ⭐ 3.3
No. 10 Chengxing Road, Annex 15, Unit 2-8 (Phase IV Shop, Huixiang Linli 3000)

Dishes
QQ Fish BallsQQ fish balls are small, elastic balls made primarily from fish meat, mixed with starch and eggs. They are usually cooked by boiling or frying, with a chewy texture and fresh taste.
Juice-Soaked Dough SticksA creative snack featuring crispy dough sticks soaked in a rich sauce, offering a satisfying blend of texture and flavor.
Round Quail EggsA dish made with quail eggs, boiled, peeled, and simmered in a savory sauce of soy sauce, sugar, and spices, resulting in soft, glossy, round eggs that symbolize unity and prosperity.
Crisp Romaine Lettuce Stir-fryA light and refreshing stir-fried dish made with fresh romaine lettuce, quickly cooked with garlic for a crisp and healthy side.
Crispy Potato SlicesCrispy potato slices are a dish made primarily with potatoes, sliced thinly and cooked by frying or baking, resulting in a crispy texture.
Crisp Lettuce SaladA refreshing cold dish made with crisp lettuce, lightly blanched and tossed with garlic, sesame oil, and a touch of salt.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Rich BaconRich bacon is a salty meat product made from high-quality pork through pickling and smoking processes. It has a delicious taste and rich aroma, often used for frying, cooking, or eating directly.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.