Long Mei Home-style Cuisine
家常菜 · ⭐ 3.5
No. 8-2, Building 8, Huayuan Xin Cun, Huayuan Road
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Crystal Pig TrotterA cold dish made from pig trotters simmered in a special broth and chilled to form a translucent, jelly-like texture. Served with savory sauce or garlic oil.
Pork Bone Soup with Corn and CarrotA hearty soup made with pork bones, corn, and carrots, slowly simmered to extract rich flavor and nutrients.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Crispy Golden Pork RibsPork ribs marinated and deep-fried to golden crispness, offering a savory and crunchy texture with tender meat inside.
Bottle Pot TofuA Cantonese dish made by steaming soft tofu with minced meat, mushrooms, and shrimp in small clay pots, resulting in a rich, savory flavor.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.