Fengshun Kuanban Changfen (Yucui Store)
小吃快餐 · ⭐ 3.5
Shop No. 103, Building 14, Zone C, Yucui Xincun, No. 1 Yucui 1st Road, Longhua Subdistrict
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Chicken with ChestnutsA comforting dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Corn and Carrot Minced Pork Steamed Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with corn, carrot, and minced pork, steamed to perfection for a soft and savory taste.
Taro Wrapped Rice CakeA traditional snack made by wrapping a filling in taro paste and then encasing it in glutinous rice dough, steamed to perfection for a soft and sweet taste.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Cordyceps Chicken SoupA nourishing Chinese soup made by slow-cooking chicken with cordyceps, resulting in a clear, savory broth rich in nutrients.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Leek and Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with scrambled eggs and fresh leeks, steamed to perfection for a smooth and savory taste.