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鲜潭蒸汽石锅鱼(壹方天地店)

地方菜 · ⭐ 4.8

Shop B3007, One Avenue Tian Di, No. 4022, Renmin Road

Dishes

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  Master Chef Soy Sauce

  A traditional Chinese condiment made from fermented soybeans, wheat, and salt, known for its rich aroma and savory flavor. Used to enhance the taste of dishes.
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  Jianshui Rice Noodles

  Jianshui rice noodles are a traditional snack from Jianshui, Yunnan, made from优质 rice flour, served with pickled vegetables, bean sprouts, minced meat, crushed peanuts, and a special sauce. Cooked noodles are mixed with toppings and sauce for a smooth, rich flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Shiping Tofu Skin

  Shiping tofu skin is a specialty snack from Shiping, Yunnan, made by drying tofu sheets and then frying or stir-frying with chili and garlic for a crispy, fragrant flavor.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Tofu Platter

  Tofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
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  Six-Mushroom Wild Mushroom Platter

  A platter featuring six types of fresh wild mushrooms, such as matsutake, bolete, and chicken mushroom, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
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  Fresh Beef Salad with Spicy Sauce

  Fresh beef salad with cucumber and carrot, blanched or boiled, then mixed with a flavorful dressing. Tender sliced or shredded beef with crisp vegetables, refreshing and delicious.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.
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  Fresh Steam Stone Pot Fish

  Fresh Pond Steamed Stone Pot Fish is made with fresh fish as the main ingredient, combined with辅料 such as tofu and vegetables, and steamed in a stone pot. The fish meat is tender and the broth is delicious, preserving the original flavors of the ingredients.

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