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Da Mo Sandpot Spicy Hot Pot Rice Noodles (Zhongshan Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 30-2, Zhongyang Avenue

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
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  Open Meatball

  Open meatball is a traditional Chinese snack made with pork as the main ingredient, wrapped in dough and fried or steamed. It is characterized by its crispy outer layer and tender filling, offering a rich flavor and texture.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Corn Meatballs

  Corn meatballs are a dish made primarily with pork, mixed with corn kernels and seasonings. The meat mixture is shaped into balls and cooked by frying or boiling.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Old-style soda

  Old-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Lobster Flavor Pancake

  Lobster-flavored pancakes are made primarily from lobster meat, mixed with flour, eggs, and seasonings, then fried or baked until golden outside and tender inside, with a rich lobster aroma.

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