Old Changsha Hot Pot (Xingsha Branch)
小吃快餐 · ⭐ 3.5
No. 104, Building 110, Xingfu Li Phase II
Dishes
Braised Whole DuckA whole duck slowly braised in a savory sauce with spices, resulting in tender and flavorful meat.
Original Mountain Spring Tofu PuddingA delicate tofu pudding made with mountain spring water and natural ingredients, highlighting the pure taste of soybean curd.
Pingjiang Tofu CubesA Jiangnan-style dish made with seasoned tofu cubes stir-fried with vegetables, offering a savory and tender taste.
Hot Braised SausageA Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
Special Egg Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and vegetables, known for its savory flavor and quick preparation.
Pepsi Zero SugarA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and sweeteners like aspartame. Refreshing and ideal for low-sugar diets.
Salt-brined Shelled PeanutsA traditional Chinese snack made by slow-cooking shelled peanuts in salt brine, resulting in a savory and crunchy texture.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.