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First-Class Noodle Shop (Shunbao Garden Store)

小吃面食 · ⭐ 3.8

Beside Building 10, Zone B, Shunbao Garden (Adjacent to Shunbao Kindergarten)

Dishes

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  XO Sauce Wonton Udon Noodles

  Delicious wontons in a savory XO sauce served over soft udon noodles.
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  Wonton XO Sauce Noodle

  A Hong Kong-style noodle dish featuring handmade wontons, XO sauce, and a mix of ingredients like shrimp, char siu, and vegetables, simmered in broth for rich flavor.
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  Wonton Beef Noodle Soup

  A Hong Kong-style dish featuring slow-cooked beef brisket, fresh wontons, and slippery rice noodles in a rich, savory broth.
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  Wonton Noodles

  A Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Barbecue XO Sauce Udon Noodles

  A savory dish featuring tender barbecued pork and XO sauce tossed with chewy udon noodles.
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  Char Siu Rice Noodles

  A classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Special Noodles

  Specialty noodles made from hand-pulled or machine-made dough, paired with vegetables, meat, or seafood, cooked by boiling or stir-frying. Common styles include soup, tossed, and stir-fried noodles, adjusted for regional flavors.
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  Oyster Sauce Noodles

  A simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.

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