Obligi Chicken Korean Fried Chicken (Wudaikou Branch)
小吃快餐 · ⭐ 3.7
No. 16, 1st Floor, Building 5, Jia No. 1 Dongwangzhuang, Wangzhuang Road
Dishes
Obligi ComboObligi Combo is a fusion dish typically featuring two distinct flavor profiles, such as roast duck slices with savory beef or braised ribs with steamed fish. Main ingredients include duck, beef or ribs, and fish, prepared through marinating, roasting, or stewing.
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Spicy Sweet Fried ChickenSweet and spicy fried chicken made with thigh meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, with a sweet-spicy sauce.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken DrumsticksCrispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.