Wentong Ice Room (Zhuying Xingguangcheng Store)
粤菜 · ⭐ 4.4
Shops 128–129, Level L1, Zhuying Starlight City, Xingang Middle Road
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Tom Yum Seafood Hong Kong NoodlesA fusion dish combining Thai-style Tom Yum soup with Hong Kong noodles and fresh seafood, offering a tangy and spicy flavor profile.
Tom Yum Seafood Beef NoodleA Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
Bear-shaped Milk Tea JellyA creative drink made by freezing a mixture of black tea, milk, and sugar into bear-shaped blocks. Enjoy it as a chewable dessert or let it melt for a smooth, creamy beverage.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Stone Plate Angus Grain-Fed Beef SteakMain ingredient is Angus grain-fed beef, typically using tenderloin or sirloin cuts. The beef is lightly marinated and grilled on a high-temperature stone plate to seal in juices. Usually served with black pepper sauce or red wine sauce, accompanied by grilled vegetables or mashed potatoes. The stone plate retains heat, allowing diners to adjust doneness.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Scallion Oil Chicken Leg with PastaGrilled chicken leg seasoned with scallion oil, served with cooked pasta for a savory and aromatic dish.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing, tangy taste.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.