Close

Axi Jump Moon

地方菜 · ⭐ 4.5

No. 9, Yingcai Road

Dishes

• 

  Dai-style Herbed Chicken

  Dai-style Herbed Chicken features marinated chicken grilled with local herbs, lemon leaves, and chili for a fragrant, spicy flavor.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Clay Pot Yellow Beef

  A dish featuring tender yellow beef stewed slowly in a clay pot with vegetables, resulting in rich flavor and soft texture.
• 

  Dali Sour Papaya Sea Bass

  A flavorful dish from Dali featuring fresh sea bass cooked with sour papaya, garlic, and chili for a tangy and spicy taste.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
• 

  Rose Vinegar

  Rose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
• 

  Flower Stir-Fried Eggs

  A classic Chinese dish made by stir-frying eggs with ingredients like ham, shrimp, and peas for a delicate and nutritious meal.
• 

  Dendrobium Vegetable

  Dendrobium vegetable is primarily made from dendrobium, stir-fried with green peppers and garlic. It has a crisp texture and mild taste, highlighting the sweet and fragrant qualities of dendrobium.
• 

  King Mushroom Soup

  A rich soup made from a blend of premium mushrooms like matsutake, chanterelle, and oyster mushrooms, simmered in broth for a deeply savory flavor.
• 

  Mushroom King Rice

  A flavorful rice dish featuring a mix of premium mushrooms simmered with rice in broth, resulting in a rich, earthy taste.
• 

  Mint Crispy Beef

  A fusion dish featuring tender beef slices coated with mint and crispy batter, offering a refreshing crunch and savory flavor.

Reviews