Shu General Air-Dried Duck Neck (Gongda Branch)

Name: Shu General Air-Dried Duck Neck (Gongda Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Intersection of Fayuan Street and Hujun Street

Dishes

Collarbone
Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Air-Dried Duck Neck
Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Air-Dried Duck Leg
Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.