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Burnt Goose Zha (Hongjinglou Branch)

粤菜 · ⭐ 3.3

Taigen Road

Dishes

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  Standard Honey-glazed Spare Ribs

  Pork ribs marinated and braised in a sweet honey glaze, resulting in tender meat with a glossy finish.
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  Curry Beef Noodle Soup

  A flavorful dish combining tender beef brisket, rice noodles, and rich curry sauce, served hot for a satisfying meal.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Roast Goose Rice Noodles

  A Cantonese classic featuring sliced roast goose served over handmade rice noodles, with a savory sauce that enhances the rich flavor of the tender meat and smooth noodles.
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  Roast Goose Rice

  A classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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