Hong Cherry · New Style Liaoning Cuisine (Shenbei Store)
东北菜 · ⭐ 4.6
110 meters south of the intersection of Puchang Road and Qixing Street, west side of the road
Dishes
Pressure Cooker Golden Green BeansPressure Cooker Golden Green Beans is a dish made with fresh green beans and seasonings, cooked in a pressure cooker. The green beans are tender and flavorful, with a subtle sauce aroma and salty taste.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Shengjing Roast DuckShengjing Roast Duck features a premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a traditional flavor experience.
Red Cherry Roast DuckA delicately roasted duck served with a tangy red cherry sauce, combining savory and sweet flavors.
Red Cherry Sweet and Sour PorkA Northeast Chinese dish featuring crispy fried pork tenderloin glazed with a sweet and sour sauce, garnished with red cherries for a vibrant finish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Stir-Fried Asparagus, Lily Bulbs and CashewsA refreshing Chinese vegetarian dish made with fresh asparagus, lily bulbs, and cashews, stir-fried quickly for a crisp texture and balanced flavor.
Tofu Skin with Organic Baby Bok ChoyA refreshing cold dish made with tofu skin and organic baby bok choy, seasoned with garlic, sesame oil, and soy sauce for a light and healthy flavor.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.- Calcium-Rich Crispy ShrimpFresh shrimp coated in crispy pastry and baked, offering a savory, calcium-rich dish with tender meat and crunchy texture.