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Yupai CaoGen Hot Pot · Chongqing Old Brand (Panlong Head Office)

火锅 · ⭐ 4.5

No. 30, Skirt Building of Building 2, Athens Courtyard, Panxing Road, Jiulong Subdistrict

Dishes

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  Three-Deveined Large Shrimp

  Fresh large shrimp are selected, with heads, tails, and veins removed. They are cooked by steaming or frying to retain their original flavor and tender texture.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Big Knife Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and savory flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Peony Flower Dish

  A delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Gongcai Squid Meatballs

  Squid meatballs made with fresh squid and gongcai, steamed to perfection. Tender and chewy with a crisp texture from the gongcai, offering a savory and refreshing taste.
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  Rotating Crispy Pork

  Rotating crispy pork is a Chinese dish made with pork as the main ingredient. The pork is sliced, coated with starch, and deep-fried until golden and crispy. Its outer layer is fragrant and crunchy, while the inside is tender and juicy, offering a rich texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Fresh Pork Kidney Slices

  A dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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