Chao Lai Chi (Nanshan Nanyuan Branch)
川菜 · ⭐ 3.6
Room 101, No. 22, West Street, Nanyuan Village, Nanyuan Community
Dishes
Stir-fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stir-Fried NoodlesA quick stir-fry dish made with noodles and various ingredients, known for its fast cooking and savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.