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Dafelan (Changsha Huanghua Airport 2nd Branch)

小吃面食 · ⭐ 4.1

Room PPC2, Departure Landside Area, Terminal 2 / Terminal 2F, Huanghua International Airport, Gao'an Village, Airport Avenue

Dishes

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  Stir-fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Pig Shank Bone

  Pig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Guangdong Mushroom-flavored Braised Pork Noodles

  A Guangdong-style dish featuring slow-braised pork and mushrooms in a rich broth, served over soft noodles.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
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  Fresh Winter Mushroom and Greens Noodles

  Fresh winter mushrooms and greens stir-fried with rice noodles, offering a light and savory taste.

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