Ding Te Le Rice Noodle Shop (Huaihai Road Store)
小吃面食 · ⭐ 3.6
No. 22, Lane 494 Huaihai Middle Road, beside the Industrial and Commercial Bank of China
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Stewed Yellow Croaker Noodles in Rich SoupFresh yellow croaker is stewed in rich broth and served with handmade noodles, creating a savory dish where the fish flavor infuses into every strand.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White Sauce Scallion Pork NoodlesA savory noodle dish featuring tender pork strips, scallions, and a creamy white sauce, served over fine noodles for a rich and satisfying meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Seaweed-Encrusted Yellow CroakerA classic Jiangsu dish featuring yellow croaker fish pan-fried and served with seaweed, offering a delicate balance of savory flavors.
Ginseng Flower, Scallop, and Shrimp PorridgeA savory rice porridge made with ginseng flower, scallops, and shrimp, simmered to perfection for a rich, nourishing meal.
Sauce-Braised Pig Liver (Portion)Sauce-braised pig liver is a Chinese dish made with pig liver and seasonings such as soy sauce and cooking wine. The liver is tender and has a rich, fragrant flavor.
Snow Cabbage and Yellow Croaker Noodle StewA traditional Chinese dish featuring yellow croaker and snow cabbage simmered with noodles for a rich, savory flavor.
Crispy Pork CutletA classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
Dried Mushroom and Scallop Pork Rice PorridgeA savory rice porridge made with dried mushrooms, scallops, and pork, simmered slowly for a rich, smooth texture.