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Yuzhi Lu Xianlao (Shizi Ping Direct Store)

小吃快餐 · ⭐ 3.7

No. 35 Shancha Road

Dishes

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  Braised Lotus Root Slices

  Fresh lotus root slices braised in a savory sauce, offering a crisp texture and rich flavor.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Boneless Spicy Sour Chicken Feet

  Boneless chicken feet marinated in spicy and sour sauce, offering a crunchy texture and bold flavor—perfect as a snack or appetizer.
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  Spicy Braised Quail Eggs

  Quail eggs braised in a savory spice blend, resulting in tender, flavorful eggs perfect as a snack or side dish.
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  White Kidney Beans

  White beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Delicious Duck Leg

  The duck legs are marinated, then pan-fried until golden brown and simmered with seasonings until the meat is tender and fully absorbs the sauce.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pork Tongue in Hot Sauce

  A spicy Sichuan-style cold dish made with pork tongue, marinated in chili oil, garlic, and vinegar for a crisp, numbingly flavorful bite.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.

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