Hundred-Year Dumpling (Peizheng Road Branch)
小吃快餐 · ⭐ 3.3
No. 58 Peizheng Road, Building A, Unit 5
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Beef Shank Wonton Noodle SoupA savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
Pork Intestine Soup with Large DumplingsA savory soup featuring tender pork intestines and large, juicy dumplings, simmered to perfection for a rich, comforting flavor.
Beijing-style Noodles with Meat SauceA traditional Beijing dish featuring hand-made thin noodles tossed in a savory meat sauce made from pork, yellow bean paste, and sweet soy sauce.
Stir-Fried Pork Noodles with Guilin Rice NoodlesA stir-fry dish made with pork strips and Guilin rice noodles, seasoned with vegetables for a savory, satisfying meal.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Green Pepper Pork Rib Rice BowlA savory dish featuring tender pork ribs stir-fried with green peppers, served over steamed rice for a satisfying meal.
Fragrant Mixed Wonton NoodlesA fragrant Chinese dish featuring handmade wontons and thin noodles tossed in a savory sauce, garnished with scallions, cilantro, and crushed peanuts.
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
Pigeon Soup Wonton NoodlesA savory Cantonese dish featuring pigeon broth, handmade wontons, and silky rice noodles—delicate, nourishing, and deeply flavorful.